It all began in 1999 when the first restaurant was opened in Varna.The chain consists of 6 location in Varna and Sofia. The customer interest is constant and well. We pride ourselves on our care towards the customer, fulfilling all his expectations about high quality and diverse food with perfect service and care, following his constant pursuit for something new. Today the chain is categorized as a specialty – restaurant because of its rich and diverse menu. Each restaurant has implemented our systems for Human Resource Management. They are instrumental in ensuring that the food is properly cooked and the customer well-served. Additionally, various motivational policies are developed to ensure the good performance of the staff. Our HACCP system assures that all the foods are prepared according to the Bulgarian legislation and that of the EU, while maintaining the highest hygiene and manufacturing practices. We pay attention to the small details. Our competent managers the develop and manage our locations by standards, accepted worldwide.
We know and understand each step of every process in our company.